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1 Off Dinner Series - Corn

901 NE Oneonta Street, Portland, OR 97211

For the sixth dinner in our vegetable series we are featuring corn!

Each dinner in this series will celebrate a single seasonal vegetable, highlighting it across 4 courses prepared by Chef George Kaden.  Tickets are $65 per person (gratuity included). Add $35 for the wine pairing designed by Russell Lichtenthal of Flaneur Winery, or purchase the wine pairing day of. We hope to see you there! 

MENU

1st: Corn Chowder
guanciale, potato & crème fraiche

2nd: Hand Cut Tagliolini
roasted corn, lobster mushrooms & grana padano

3rd: Sunday Picnic
corn flake fried chicken, succotash, corn on the cob & house cultured butter

4th: Corn Semifreddo
pizzelle cookies, blueberries & peaches

Due to the nature of the dinners we are not making any substitutions. Please email us with any allergy inquiries.

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