1 Off Dinner Series - CornAugust 15 2018 | 7:30 PM - 9:30 PM
901 NE Oneonta Street, Portland, OR 97211
For the sixth dinner in our vegetable series we are featuring corn!
Each dinner in this series will celebrate a single seasonal vegetable, highlighting it across 4 courses prepared by Chef George Kaden. Tickets are $65 per person (gratuity included). Add $35 for the wine pairing designed by Russell Lichtenthal of Flaneur Winery, or purchase the wine pairing day of. We hope to see you there!
1st: Corn Chowder
guanciale, potato & crème fraiche
2nd: Hand Cut Tagliolini
roasted corn, lobster mushrooms & grana padano
3rd: Sunday Picnic
corn flake fried chicken, succotash, corn on the cob & house cultured butter
4th: Corn Semifreddo
pizzelle cookies, blueberries & peaches
Due to the nature of the dinners we are not making any substitutions. Please email us with any allergy inquiries.