We source from sustainable local farms because we believe it's what's best for the environment, our health, and (of course) our taste buds!
Pure Country Pork has a mission to produce high quality pork that has been born and raised in a sustainable and natural environment, where they are free to move about and have access to fresh water and wholesome feed specifically formulated to their growth needs. They use no antibiotics, added hormones, growth stimulants, or animal byproducts.
Lil' Starts Urban Farm & Plant Nursery is a two-acre Urban Farm located in the East Columbia neighborhood of NE Portland. Lil' Starts uses permaculture and biodynamic principles to grow clean, healthy produce and robust, productive plant starts for local farmers markets, restaurants and their two CSA programs.
Fennel Urban Farms is a one-man urban farming operation located in Portland's Cully neighborhood. Owner Stuart Heath uses natural, chemical free methods to grow hearty plants that provide for your healthful eating pleasure.
RAD Family Farms is an urban farm in SE Portland that uses no synthetic pesticides, herbicides, or chemical fertilizers. They farm using only organic and sustainable methods.
Mary's Free Range Chicken is proud to be family owned and operated since 1954. Mary's son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals.
McFarland Springs Trout is the world's first deliberate collaboration to responsibly farm sustainable fish. The program was developed by Two x Sea, a company whose mission is to alter the way seafood is farmed, caught and handled from fishery to plate.